With Lanzarote's La Geria, Vega de Yuco and El Grifo white wines common on Gran Canaria supermarket shelves and selling for seven to eight euros, we tasted all three so that you know which is the best buy.
The Costa Meloneras hotel in Gran Canaria have this on their a la carte restaurant wine list and it's a great example of a dry Canary Islands white.
This is one of the best value Canarian white wines and is easy to find in Gran Canaria's supermarkets.
"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.
Save money and avoid rip-off bank charges while in Gran Canaria by paying in euros when using your credit or debit card.
Many bars and restaurants in Gran Canaria, and in almost all European holiday destinations, give you the option of paying in euros or in your home currency. Opting for your own currency, while it may seem like the safer option, can add as much as 5% to the bill as it triggers dynamic currency conversion.
DCC basically means that the exchange rate is calculated at point of sale rather than by your bank. It allows you to see the total cost of the transaction in your own currency but adds up to 5% to the total because it uses a terrible exchange rate.
Since the extra money is shared between your bank and the merchant, some places will automatically bill you in your own currency and hope you don't notice. You have the legal right to refuse and void the transaction should this happen.
The same applies when taking money out of ATM machines in Gran Canaria (and anywhere in Europe); Always choose the local currency option to avoid losing money to poor exchange rates.
If you opt for the local currency option, using bank ATMs is often the cheapest and safest way of getting euros in Gran Canaria. It's far safer than having a big pile of euros hidden in your room or tucked into your shorts.
More details in this Daily Telegraph article.
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